A true Ugandan favorite!
The Rolex – short for “rolled eggs” – is a delicious street food classic made by rolling an omelet inside a fresh chapati. Quick, filling, and super flavorful, it’s perfect for breakfast, lunch, or even a quick snack on the go.
Ingredients:
1 chapati (made with Bella Grain Homebaking Flour)
2 eggs
1 small tomato (diced)
¼ onion (finely chopped)
½ green pepper (optional, chopped)
Pinch of salt
Pinch of black pepper (optional)
Cooking oil
Instructions:
1. Prepare the Omelet
In a bowl, crack the eggs.
Add chopped onions, tomatoes, green pepper, salt, and pepper.
Beat well to mix.
2. Cook the Omelet
Heat a little oil in a non-stick frying pan over medium heat.
Pour in the egg mixture and spread evenly.
Let it cook until set and lightly golden.
3. Assemble the Rolex
Place a warm chapati over the omelet while still in the pan.
Let it sit for a few seconds, then carefully remove both together.
Roll it up tightly from one end.
4. Serve
Serve hot with a cup of tea or juice.
Add ketchup or chili sauce if desired.
Tips:
Use fresh chapatis made with Bella Grain Flour for the best stretch and softness.
You can add sausages, cabbage, or avocado for an upgraded Rolex!
Customize your spice levels for extra flavor.
Bella Grain — Bake with Confidence. Serve with Pride.
