Moist, rich, and full of flavor!
Nothing beats the warm, comforting aroma of freshly baked banana bread. Perfect for breakfast, tea time, or a healthy snack, this simple recipe transforms ripe bananas into a soft, delicious loaf using Bella Grain Homebaking Flour — trusted by bakers across Uganda.
Ingredients:
1½ cups Bella Grain Homebaking Flour
3 ripe bananas (mashed)
½ cup sugar (adjust to taste)
2 eggs
¼ cup vegetable oil or melted butter
1 tsp baking soda
½ tsp salt
1 tsp vanilla essence (optional)
½ tsp cinnamon (optional)
Instructions:
1. Preheat the Oven
Preheat your oven to 175°C (350°F).
Grease a loaf pan or line it with parchment paper.
2. Mix Wet Ingredients
In a bowl, mash the bananas until smooth.
Add eggs, sugar, oil (or butter), and vanilla. Mix well.
3. Add Dry Ingredients
Sift in Bella Grain flour, baking soda, salt, and cinnamon.
Gently mix until just combined — avoid over-mixing.
4. Bake
Pour the batter into the prepared loaf pan.
Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean.
5. Cool and Serve
Allow to cool in the pan for 10 minutes.
Transfer to a wire rack, slice, and enjoy!
Tips:
Overripe bananas make the best banana bread — the browner the better!
Add chopped nuts or chocolate chips for extra texture and taste.
For a healthy twist, reduce the sugar and add honey.
Bella Grain – Bake with Confidence. Serve with Pride.
